Filters
Country
When published
Type
Sector
Notices by category
Foodstuffs Meeting The Injunctions Of The Egalim Law, From July 26, 2026 (Or Its Notification Date If Later) To November 30, 2027
| Buyer : Ville du Mans | |
| Create/Change Date : 2026-03-31 21:24:34 | Countries : [France] |
| Deadline : 2026-04-30 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Successive Delivery Of Meat, Cold Cuts And Offal To Zzp In Krasiczyn And Baranów Sandomierski
| Buyer : Agencja Rozwoju Przemysłu Spółka Akcyjna | |
| Create/Change Date : 2026-03-31 15:22:19 | Countries : [Poland] |
| Deadline : 2026-05-06 00:00:00 | Type : Invitation for Bids |
| Original Language : Polski | |
| Estimated Value : 0 EUR | View Details |
Foodstuffs Meeting The Injunctions Of The Egalim Law, From July 26, 2026 (Or Its Notification Date If Later) To November 30, 2027
| Buyer : Ville du Mans | |
| Create/Change Date : 2026-04-01 03:28:11 | Countries : [France] |
| Deadline : 2026-04-30 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 587770 EUR | View Details |
Foodstuffs Meeting The Injunctions Of The Egalim Law, From July 26, 2026 (Or Its Notification Date If Later) To November 30, 2027
| Buyer : : Ville du Mans | |
| Create/Change Date : 2026-04-01 03:27:57 | Countries : [France] |
| Deadline : 2026-04-30 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Delivery Of Provisions To Umg Training Ships In 2026
| Buyer : UNIWERSYTET MORSKI W GDYNI | |
| Create/Change Date : 2026-03-30 09:22:01 | Countries : [Poland] |
| Deadline : 2026-04-27 00:00:00 | Type : Invitation for Bids |
| Original Language : Polski | |
| Estimated Value : 0 EUR | View Details |
Supply Of Meats And Cold Cuts.
| Buyer : Groupe Hospitalier Hôpitaux Universitaires Paris Saclay | |
| Create/Change Date : 2026-03-29 21:23:17 | Countries : [France] |
| Deadline : 2026-04-28 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply Of Quality Fresh And Refrigerated Meats To Public Colleges And The Vendée Department.
| Buyer : Département de la Vendée | |
| Create/Change Date : 2026-03-29 21:23:17 | Countries : [France] |
| Deadline : 2026-04-28 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Food Supplies And Delivery
| Buyer : GIP Cuisine Bassin des Vallées (53) | |
| Create/Change Date : 2026-03-27 21:25:52 | Countries : [France] |
| Deadline : 2026-04-27 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply Of Quality Fresh And Refrigerated Meats To Public Colleges And The Vendée Department
| Buyer : Département de la Vendée | |
| Create/Change Date : 2026-03-27 21:25:47 | Countries : [France] |
| Deadline : 2026-04-28 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply Of Quality Fresh And Refrigerated Meats To Public Colleges And The Vendée Department
| Buyer : Département de la Vendée | |
| Create/Change Date : 2026-03-28 03:25:06 | Countries : [France] |
| Deadline : 2026-04-28 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Food Supplies And Delivery
| Buyer : GIP Cuisine Bassin des Vallées (53) | |
| Create/Change Date : 2026-03-28 03:25:10 | Countries : [France] |
| Deadline : 2026-04-27 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 3346350 EUR | View Details |
Supply Of Meats And Charcuterie
| Buyer : : ASSISTANCE PUBLIQUE - HOPITAUX DE PARIS | |
| Create/Change Date : 2026-03-27 03:29:54 | Countries : [France] |
| Deadline : 2026-04-28 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply Of Foodstuffs.
| Buyer : Ville de St Brévin les Pins | |
| Create/Change Date : 2026-03-26 21:23:17 | Countries : [France] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 100000 EUR | View Details |
Supply Of Meats And Charcuterie
| Buyer : Assistance Publique - Hôpitaux de Paris | |
| Create/Change Date : 2026-03-27 03:30:08 | Countries : [France] |
| Deadline : 2026-04-28 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Delivery Of Meat And Sausage Products For The Health Facility St. Pölten University Hospital
| Buyer : NÖ Landesgesundheitsagentur | |
| Create/Change Date : 2026-03-24 15:22:13 | Countries : [Austria] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : German | |
| Estimated Value : 0 EUR | View Details |
Supply Of Food
| Buyer : : Commune de SAINT-BREVIN-LES-PINS | |
| Create/Change Date : 2026-03-24 21:24:00 | Countries : [France] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply Of Food
| Buyer : Commune de SAINT-BREVIN-LES-PINS | |
| Create/Change Date : 2026-03-25 03:24:59 | Countries : [France] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 100000 EUR | View Details |
Supply And Delivery Of Foodstuffs For The Central Kitchen
| Buyer : Caisse des écoles | |
| Create/Change Date : 2026-03-23 03:21:59 | Countries : [France] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 3277800 EUR | View Details |
Supply And Delivery Of Dairy Products, Eggs And Cold Meats For The Georges-François Leclerc Center.
| Buyer : Centre régional de lutte contre le cancer Georges François Leclerc | |
| Create/Change Date : 2026-03-20 09:25:51 | Countries : [France] |
| Deadline : 2026-04-22 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply And Delivery Of Foodstuffs For The Central Kitchen Of The Town Of Schoelcher
| Buyer : Caisse des écoles Schoelcher | |
| Create/Change Date : 2026-03-19 21:28:00 | Countries : [France] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply And Delivery Of Foodstuffs For The Central Kitchen Of The Town Of Schoelcher
| Buyer : Caisse des écoles Schoelcher | |
| Create/Change Date : 2026-03-20 03:28:46 | Countries : [France] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 3277800 EUR | View Details |
Supply And Delivery Of Foodstuffs For The Central Kitchen Of The Town Of Schoelcher
| Buyer : : Caisse des écoles Schoelcher | |
| Create/Change Date : 2026-03-19 21:27:23 | Countries : [France] |
| Deadline : 2026-04-23 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Fat Salud
| Buyer : EMPRESA SOCIAL DEL ESTADO METROSALUD | |
| Create/Change Date : 2026-03-20 03:26:21 | Countries : [Colombia] |
| Deadline : 2026-04-03 00:00:00 | Type : Invitation for Bids |
| Original Language : Spanish | |
| Estimated Value : 2060000000 COP | View Details |
Supply And Delivery Of Dairy Products, Eggs And Cold Meats For The Georges-François Leclerc Center
| Buyer : Centre Georges François Leclerc | |
| Create/Change Date : 2026-03-18 21:28:47 | Countries : [France] |
| Deadline : 2026-04-22 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |
Supply And Delivery Of Dairy Products, Eggs And Cold Meats For The Georges-François Leclerc Center
| Buyer : Centre Georges François Leclerc | |
| Create/Change Date : 2026-03-18 09:25:13 | Countries : [France] |
| Deadline : 2026-04-22 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 0 EUR | View Details |